RxFood for Hypertension
High blood pressure is a silent killer. RxFood makes food part of the solution.
From the grocery aisle to the dinner table, what we eat can have a powerful impact on blood pressure. Whether the goal is to reduce medications or get the most out of them, food matters.
RxFood turns nutritional guidance into everyday action.
In real-world use, RxFood helped users:
Lower blood pressure by up to 8/3 mmHg
Improve DASH diet scores
Reduce sodium -18% intake
and boost fruit, vegetable, and whole grain consumption
Nutrition Has the Power to Improve Health. RxFood Unlocks That Power at Scale.
This isn’t generic advice—it’s personalized, practical, and clinically grounded.
Whether someone needs to cut salt, increase potassium-rich foods, or simply learn how to build a heart-healthy plate, RxFood meets them where they are and helps them take the next step.
For users, it means more control, better outcomes, and a lifestyle they can stick with.
RxFood makes eating for lower blood pressure achievable—and sustainable.
Ready to Put Nutrition to Work in Your Health Plan?
We’ll show you how RxFood improves outcomes while reducing chronic disease spend.