Foods High in Magnesium
The following is general information. Please work with your clinician to find the best balance for you.
Foods High in Magnesium
| Food | Approx. Magnesium Content (per serving) |
|---|---|
| Spinach | 157 mg (1 cup cooked) |
| Pumpkin seeds | 750 mg (1 oz) |
| Swiss chard | 150 mg (1 cup, cooked) |
| Black beans | 120 mg (1 cup, cooked) |
| Sunflower seeds | 128 mg (1 oz) |
| Quinoa | 118 mg (1 cup, cooked) |
| Edamame (soybeans) | 98 mg (1 cup) |
| Halibut | 90 mg (3.5 oz, cooked) |
| Almonds | 80 mg (1 oz) |
| Sesame seeds | 101 mg (1 oz) |
| Brazil nuts | 106 mg (1 oz) |
| Artichokes | 76 mg (1 medium artichoke) |
| Mackerel | 97 mg (3.5 oz, cooked) |
| Flaxseeds | 79 mg (1 oz) |
| Tofu | 56 mg (1/2 cup) |
| Oats | 56 mg (1 cup, cooked) |
| Cashews | 74 mg (1 oz) |
| Dark chocolate | 64 mg (1 oz) |
| Salmon | 53 mg (3.5 oz, cooked) |
| Avocado | 58 mg (1 medium avocado) |
| Figs | 50 mg (1 medium fig) |
| Peanuts | 49 mg (1 oz) |
| Brown rice | 84 mg (1 cup, cooked) |
| Whole wheat bread | 23 mg (1 slice) |
| Bananas | 32 mg (1 medium banana) |
Some recipe ideas
Quinoa and Vegetable Stir-Fry:
Cook quinoa and set aside.
Sauté a variety of colorful vegetables like bell peppers, broccoli, and spinach.
Toss in cooked quinoa and season with a light soy-ginger sauce.
Spinach and Almond Salad:
Create a salad with fresh baby spinach, sliced strawberries, toasted almonds, and crumbled feta cheese.
Drizzle with a balsamic vinaigrette.
Grilled Salmon with Avocado Salsa:
Grill or bake salmon fillets.
Top with a refreshing salsa made from diced avocado, tomatoes, red onion, cilantro, and lime juice.
Black Bean and Sweet Potato Tacos:
Roast sweet potato cubes with a drizzle of olive oil and your favorite spices.
Fill whole wheat tortillas with the roasted sweet potatoes, black beans, avocado slices, and salsa.
Banana and Almond Butter Smoothie:
Blend ripe bananas, almond butter, Greek yogurt, and a splash of almond milk.
Add a sprinkle of chia seeds for an extra magnesium boost.
Pumpkin Seed Pesto Pasta:
Prepare pasta and toss with a homemade pesto made from pumpkin seeds, basil, garlic, olive oil, and Parmesan cheese.
Lentil and Spinach Curry:
Cook red or green lentils until tender.
Create a flavorful curry sauce with onions, garlic, ginger, and curry spices.
Stir in cooked lentils and fresh spinach. Serve over brown rice.
Dark Chocolate and Nut Trail Mix:
Create a trail mix with a combination of dark chocolate chunks, mixed nuts, and dried fruits like apricots and raisins.
Grilled Chicken and Quinoa Bowl:
Grill or cook chicken breast and slice it.
Serve over cooked quinoa with a variety of steamed vegetables.
Drizzle with a lemon-tahini dressing.
Greek Yogurt and Berry Parfait:
Layer Greek yogurt with a mixture of fresh berries (such as blueberries, raspberries, and blackberries).
Add a handful of granola and a drizzle of honey.